American - Businessman | January 22, 1968 - 5
I was raised not so much in a puritan environment, but for the most part, a pretty healthy one.
Guy Fieri
EnvironmentHealthyI Was RaisedMost
My first words were always about food - I grew up in northern California, and when I was 10 years old, I had my own pretzel cart business.
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When I was 13, I opened my own business called The Awesome Pretzel Company, and my dad helped me build a pretzel cart.
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I never knew I would go this far, but I was told by people it wouldn't happen, and now I own four restaurants, and I have one of the best shows on the Food Network. I'm living in the Super Bowl of food.
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Ripe avocados should be soft, not squishy, and you should be able to flick the little stem off easily.
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Avocados that haven't fully ripened will lack the big flavor you want for your dip.
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Nothing, not even an avocado pit, keeps guacamole green for too long once it's made.
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It's OK to make mistakes... Try different things.
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People need to take a little bit more risk.
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I look at a basketball laying on the ground, and it makes me think of something. Popcorn ball. How 'bout a spicy popcorn ball? That is how my mind is always working.
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I get influence from everybody and everything.
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It's a life lesson they need to have, a skill everybody needs - to cook.
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